Puranpoli

Loved the authentic Maharashtrian flavors here! The misal pav was spot on, vada pav was perfectly crispy, masala fries were crispy and so good, and service was quick. Perfect place for homely food cravings.

Average. Pav bhaji was salty instead of tangy. Too much onion in pav bhaji. Who are looking for authentic taste might get disappointed.

Life changing Maharastrian food! Cant believe I took so long to actually go to this place. But this place was sooo good and beat all my expectations. Plenty of options and a completely vegetarian restaurant too. Will be back for more and try other items on the menu. The Misal Pav is the tastiest misal I’ve ever tried and it wasn’t oily and colored like other places. The sabudana Vada was tasty as well with lots of peanuts which I love and gave it a very nice crunch! TL;DR Try this place and their Misal Pav.

We went here on Memorial Day evening. It was full and luckily we got a table for two. We ordered Pav Bhaji, Makai Palak gravy, chapathi and Solkadhi. Everything was super tasty. Pav Bhaji was loaded with butter. Solkadhi was very refreshing and a must try. Orders were served quickly despite the crowd.

Lovely place. We really enjoyed the food. It was delicious! We ordered sabudana khichdi, misal paav, bharli vaangi, chapatis, kadai paneer, bhakris and srikhand. Bhakris and chapatis were soft and fresh, just like the rest of the food. The portion size was perfect. There is limited seating available. Free parking on site. We hope to be back in the future to try out other dishes.

It's a very good place for Pure Vegetarian.Breakfast to meal available. Traditional food and great test. Pooranpoli is a sweet, stuffed with lentil pest a really must try item. The hospitality level is also very good.

Highly recommend this place for authenticity of Marathi (from state of Maharashtra) dishes served here. There is room to improve— by offering other Marathi dishes that are not available elsewhere. Service and ambience are excellent. Parking can be limited. Both indoor and outdoor seating is available depending on the day/time of day. Seating area is nicely designed and decorated with proper illumination. Table arrangement is functional to accommodate larger groups if needed. Tables are clean and had a jar full of water with nice looking & clean steel cups, as you would offer the first thing to any guest back in India. I had to do take-out, but will definitely update after I visit again for dining in. I ordered Daal, Rice, Bhakri and Zhunka. Impressed with their packaging for the takeout, including the attractively designed reusable bag that will also do some free marketing for them. Bhakri were rolled nicely so that they didn’t break or stick. Zhunka (gram flour based vegetarian dish with texture like the breadcrumbs ‘stuffings’ used in American cooking) was delicious and tasted even better with the Bhakri (hand-rolled rice flour pancakes)— this is a must try marathi dish, and can be easily shared as a sampler for 5-6 people. Daal is more or less Daal with Phodani (Tadka). It is NOT ‘Varan’. I request them to offer ‘Varan Bhaat’ (with ghee and lime slice ). Daal tasted slightly like ‘Ambat Daal’. I’m guessing they added a bit of Kokum. Will explore their other offering in future visits, and then finally the namesake ‘Puranpoli’.

This was my first time here and everything was on point! The staff is very courteous and the food did not disappoint. We ordered vada pav, puri with aamras and bhakri with zunka. Zunka was the highlight of the meal! Will definitely visit again.